| Starters |
| Carpaccio of Irish Beef | 8.00 EUR | |
| with fresh parmesan shavings, capers, pine nuts and a light balsamic dressing | |
|
| Warm goats’ cheese salad with bacon and apple | 7.00 EUR |
| served with a honey dressing and croutons | |
|
| Warm bacon and scampi salad | 7.00 EUR |
| on a mixed green salad with a raspberry vinaigrette | |
|
| Irish smoked salmon | 8.00 EUR |
| with lemon, diced onion, parsley and crunchy toast | |
|
| Scampis (7 pieces or 12 pieces) | 8.00 EUR |
| | 14.00 EUR |
| garlic butter / creamy garlic / curry / Chef (spicy) | |
|
| Smoked chicken breast | 7.50 EUR |
| slices of smoked chicken served with seasonal salad and vinaigrette | |
|
| Main Courses |
| Connemara Lamb Fillet (Grilled or Pan-Fried) | 17.00 EUR |
| with fresh vegetables and lamb gravy | |
|
| Rack of Lamb | 17.00 EUR |
| with sautéed tomatoes, tarragon leaves and vegetables | |
|
| Irish Rib-Eye (Grilled or Pan-Fried) | 16.00 EUR |
| Irish Entrecote (Grilled or Pan-Fried) | 16.00 EUR |
| Irish Filet Puur (Grilled or Pan-Fried) | 18.00 EUR |
| with fresh salad and choice of sauces: | |
| (creamy pepper, creamy mushroom, fresh mushroom, herb butter, blue cheese or natuur) | |
|
| Irish Mixed Grill | 15.00 EUR |
| Spare ribs, sausage, beef, lamb chops and chicken | |
| with salad, and 3 cold sauces (cocktail, curry and garlic) |
|
| Rack of Spare Ribs | 14.00 EUR |
| in a ginger sauce with fresh pineapple salad | |
|
| Grilled Chicken Fillet | 12.00 EUR |
| with fresh salad and a choice of warm sauces | |
| (creamy pepper, creamy mushroom, fresh mushroom or red wine) | |
|
| Pan Fried Duck Breast | 15.00 EUR |
| with a red port sauce and vegetables | |
|
| Grilled Pork Fillet | 15.00 EUR |
| with an Irish cider sauce and vegetables | |
|
| Grilled Tuna Steak | 17.00 EUR |
| With a lemon butter sauce and vegetables | |
|
